Jams and sauces

Our jams and sauces are made in the small workshop where they are cooked by hand, with quality fruits and vegetables, and as close as possible, without preservatives or dyes, with small productions to ensure the best aromas and flavors.

At home my mothers-in-law in Maçanet de la Selva had a vegetable garden where they grew a lot of fruit and vegetables and Victoria made some exceptional preserves, with her I learned how to make the first jams.

Until one day I decided to make my passion my small business.

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